Assistant Sous Chef (All Day Dining - Kitchen Six)

Job details

Job overview

Marriott / JW Marriott Marquis Hotel Dubai is recruiting a Assistant Sous Chef (All Day Dining – Kitchen Six) in Dubai, UAE. The vacancy focuses on Culinary.

The Assistant Sous Chef (All Day Dining – Kitchen Six) role is based in Dubai, UAE and focuses on Culinary. Prepare and support food production for the assigned kitchen section; complete mise en place; follow recipes, presentation and food-safety standards; coordinate with the culinary team during service. Candidate expectations include: Culinary training or kitchen experience appropriate to the advertised level; knowledge of food preparation, hygiene and safe kitchen practices.

Responsibilities

• Prepare and support food production for the assigned kitchen section
• complete mise en place
• follow recipes, presentation and food-safety standards
• coordinate with the culinary team during service.

Requirements

• Culinary training or kitchen experience appropriate to the advertised level
• knowledge of food preparation, hygiene and safe kitchen practices.

Skills

• culinary
• mise en place
• food safety
• kitchen operations

About Marriott / JW Marriott Marquis Hotel Dubai

Marriott operates in hospitality, wellness or dance/entertainment services and publishes recruitment opportunities through its official careers channel.

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