Commis I - Staff Dining

By / 2 Oct 2026

Marriott / The St. Regis Al Mouj Muscat Resort · Muscat, Oman · Ref: 02102026260

Website Marriott / The St. Regis Al Mouj Muscat Resort

Employer posting date: 2 Oct 2026

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Job details

Company
Marriott / The St. Regis Al Mouj Muscat Resort
Location
Muscat, Oman
Employment
Full Time
Work model
Onsite
Department
Culinary

Job overview

The St. Regis Al Mouj Muscat Resort is recruiting a Commis I – Staff Dining in Muscat, Oman through Marriott's official careers channel.

Commis I – Staff Dining at The St. Regis Al Mouj Muscat Resort, Muscat, Oman. Prepare and coordinate food production, mise en place, presentation, hygiene and food-safety standards for the assigned kitchen operation. Candidate expectations: Culinary training and hotel kitchen experience appropriate to the advertised level.

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Responsibilities

  • Prepare and coordinate food production, mise en place, presentation, hygiene and food-safety standards for the assigned kitchen operation.

Requirements

  • Culinary training and hotel kitchen experience appropriate to the advertised level.
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Illustrative image; not an actual employer or workplace photograph.

Skills

  • culinary
  • food safety
  • kitchen operations
  • mise en place

About Marriott / The St. Regis Al Mouj Muscat Resort

Marriott International global hotel portfolio.

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Illustrative image; not an actual employer or workplace photograph.

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To apply for this job please visit careers.marriott.com.