Accor · Makkah, Saudi Arabia · Ref: 021120260207
Website Accor
Hiring Indonesian chef hot kitchen in Makkah, Saudi Arabia
Indonesian chef hot kitchen at Accor in Makkah – Ref 021120260207
Accor is recruiting a Indonesian chef hot kitchen in Makkah, Saudi Arabia.
💼 FULL_TIME
Apply for this Job
Indonesian chef hot kitchen
Accor · Makkah, Saudi Arabia
Closing Date: 2026-12-22 | Posted: 2026-10-29
Job Summary
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Reference
021120260207
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Company
Accor
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Job Title
Indonesian chef hot kitchen
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Location
Makkah, Saudi Arabia
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Experience
Minimum of 3–5 years of relevant culinary experience, preferably in hotel hot kitchen operations.
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Valid Through
2026-12-22
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About Accor
Accor
Working at Accor
Hotel and resort operating business within Accor.
Position Overview
Accor has listed a Indonesian chef hot kitchen vacancy in Makkah, Saudi Arabia. Candidates should be prepared to follow established procedures, manage assigned responsibilities, and contribute to team objectives.
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Seniority
Associate
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Industry
Hospitality
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Employment Type
FULL_TIME
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Direct Apply
FALSE
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Job Description
Role Purpose
ROLE Accor is recruiting a Indonesian chef hot kitchen in Makkah, Saudi Arabia. RESPONSIBILITIES Prepare and cook a variety of authentic Indonesian hot dishes in accordance with approved recipes and hotel standards.
In addition, ensure consistency in food quality, taste, portion sizes, and presentation. Maintain proper food handling, storage, temperature control, and sanitation procedures in compliance with food safety requirements.
Moreover, monitor ingredient usage, minimize food waste, and support effective food cost control. Ensure the hot kitchen section is clean, organized, and properly maintained at all times.
Main Activities
REQUIREMENTS Qualifications & Requirements Previous experience as an Indonesian Chef in a hotel or restaurant environment. Minimum of 3–5 years of relevant culinary experience, preferably in hotel hot kitchen operations.
In addition, strong knowledge of traditional Indonesian cuisine, ingredients, cooking techniques, and food preparation methods. Knowledge of food safety standards, HACCP principles, and kitchen hygiene practices.
Moreover, ability to work efficiently under pressure while maintaining high-quality standards. Strong teamwork, time management, and organizational skills.
Delivery and Collaboration
Willingness to work flexible shifts, weekends, public holidays, and peak operational periods as required. EMPLOYMENT Full-time.
PAY AND BENEFITS Salary amount not disclosed.
Moreover, role-specific benefits not disclosed. APPLY https://jobs.smartrecruiters.com/AccorHotel/744000158491000-indonesian-chef-hot-kitchen?oga=true
Key Responsibilities
- Prepare and cook a variety of authentic Indonesian hot dishes in accordance with approved recipes and hotel standards. Ensure consistency in food quality, taste, portion sizes, and presentation. Maintain proper food handling, storage, temperature control, and sanitation procedures in compliance with food safety requirements. Monitor ingredient usage, minimize food waste, and support effective food cost control. Ensure the hot kitchen section is clean, organized, and properly maintained at all times.
Candidate Requirements
- Qualifications & Requirements
Previous experience as an Indonesian Chef in a hotel or restaurant environment.
Minimum of 3–5 years of relevant culinary experience, preferably in hotel hot kitchen operations.
Strong knowledge of traditional Indonesian cuisine, ingredients, cooking techniques, and food preparation methods.
Knowledge of food safety standards, HACCP principles, and kitchen hygiene practices.
Ability to work efficiently under pressure while maintaining high-quality standards.
Strong teamwork, time management, and organizational skills.
Willingness to work flexible shifts, weekends, public holidays, and peak operational periods as required.
Required Skills
HACCP
Compensation and Benefits
Salary Insights
Final compensation may depend on experience, qualifications, interview performance, shift requirements, internal grading, and the employer’s approved compensation structure.
Why This Job Is a Great Opportunity
Role focus: Prepare and cook a variety of authentic Indonesian hot dishes in accordance with approved recipes and hotel standards. Ensure consistency in food quality, taste, portion sizes, and presentation.
In addition, maintain proper food handling, storage, temperature control, and sanitation procedures in compliance with food safety requirements. Monitor ingredient usage, minimize food waste, and support effective food cost control.
Moreover, ensure the hot kitchen section is clean, organized, and properly maintained at all times.
Location and Map
This role is listed in Makkah, Saudi Arabia. Candidates should confirm the exact workplace, shift arrangement, travel expectations, and reporting location directly with the employer.
Frequently Asked Questions
How can I apply for this job?
Use the official application link provided on this page and review the employer requirements before submitting your application.
Is this job posted by LinkatoJobs?
No. LinkatoJobs shares verified job information for candidate convenience. The employer or its official hiring platform manages the recruitment process.
Is visa sponsorship available?
Visa sponsorship status is listed in the job summary. Candidates should confirm final eligibility directly with the employer.
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Job Application Notice
This job posting for Indonesian chef hot kitchen at Accor is shared on LinkatoJobs for informational purposes only. LinkatoJobs is not the employer and is not involved in the hiring process. Applicants should verify all job details directly through the official company website or application page before applying.
Apply for this Job
Indonesian chef hot kitchen
Accor · Makkah, Saudi Arabia
Closing Date: 2026-12-22 | Posted: 2026-10-29
To apply for this job please visit jobs.smartrecruiters.com.