General Manager - WAKA Restaurant

AccorHotel · Ras Al-Khaimah, Ras Al-Khaimah · Ref: 01102642

Website AccorHotel

Employer posting date: 30 Sep 2026

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Job details

Company
AccorHotel
Location
Ras Al-Khaimah, United Arab Emirates
Employment
Full Time
Work model
Onsite
Department
Other
Seniority
Mid-Senior Level
Experience
3

Job overview

AccorHotel is recruiting a General Manager – WAKA Restaurant in Ras Al-Khaimah, United Arab Emirates. Official vacancy REF120132D is a management appointment within Other, with responsibility drawn from the employer's active job description.

Role purpose: WAKA Restaurant is seeking a dynamic and results-driven General Manager to lead our restaurant operations in Ras Al-Khaimah, United Arab Emirates.

Management responsibilities: WAKA Restaurant is seeking a dynamic and results-driven General Manager to lead our restaurant operations in Ras Al-Khaimah, United Arab Emirates.; As General Manager, you will be responsible for overseeing all aspects of daily restaurant operations, managing a diverse team, and ensuring exceptional customer experiences that align with our brand standards.; This is a leadership position that requires a professional, decisive, and customer-focused individual who can drive operational excellence and motivate staff to achieve organizational goals.; Oversee all daily restaurant operations, including opening and closing procedures, to ensure smooth and efficient service delivery; Supervise, train, and motivate restaurant staff, fostering a positive work environment and promoting professional development; Manage staff scheduling, performance evaluations, and disciplinary actions in accordance with company policies; Ensure consistent delivery of high-quality food and beverage service that exceeds customer expectations; Monitor and control food costs, labor expenses, and overall budget adherence to maximize profitability; Maintain inventory levels, manage supplier relationships, and coordinate ordering of food and beverage supplies; Implement and enforce health, safety, and sanitation standards in compliance with local regulations and company guidelines; Address customer concerns and complaints promptly and professionally to maintain customer satisfaction and loyalty; Analyze sales performance, identify trends, and develop strategies to increase revenue and market share

Candidate requirements: 3-5 years of proven experience in restaurant or hospitality outlet management; Strong leadership and staff supervision skills with the ability to motivate and develop team members; Excellent customer service orientation with a commitment to delivering exceptional guest experiences; Proficiency in restaurant management systems and point-of-sale (POS) technology; Solid understanding of financial management, budgeting, and cost control principles; Knowledge of food safety standards, health regulations, and sanitation best practices; Strong organizational and time management skills with the ability to multitask in a fast-paced environment; Excellent communication and interpersonal skills in English; multilingual abilities are preferred; Problem-solving abilities and sound decision-making skills under pressure; Proficiency in inventory management and supplier coordination; Experience working in multicultural environments and familiarity with UAE hospitality standards is preferred; Conflict resolution and negotiation skills; Ability to analyze performance data and implement process improvements;

Workplace and engagement: Full Time, onsite, based in Ras Al-Khaimah, United Arab Emirates. Official employer vacancy REF120132D.

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Illustrative image; not an actual employer or workplace photograph.

Responsibilities

  • WAKA Restaurant is seeking a dynamic and results-driven General Manager to lead our restaurant operations in Ras Al-Khaimah, United Arab Emirates.
  • As General Manager, you will be responsible for overseeing all aspects of daily restaurant operations, managing a diverse team, and ensuring exceptional customer experiences that align with our brand standards.
  • This is a leadership position that requires a professional, decisive, and customer-focused individual who can drive operational excellence and motivate staff to achieve organizational goals.
  • Oversee all daily restaurant operations, including opening and closing procedures, to ensure smooth and efficient service delivery
  • Supervise, train, and motivate restaurant staff, fostering a positive work environment and promoting professional development
  • Manage staff scheduling, performance evaluations, and disciplinary actions in accordance with company policies
  • Ensure consistent delivery of high-quality food and beverage service that exceeds customer expectations
  • Monitor and control food costs, labor expenses, and overall budget adherence to maximize profitability
  • Maintain inventory levels, manage supplier relationships, and coordinate ordering of food and beverage supplies
  • Implement and enforce health, safety, and sanitation standards in compliance with local regulations and company guidelines
  • Address customer concerns and complaints promptly and professionally to maintain customer satisfaction and loyalty
  • Analyze sales performance, identify trends, and develop strategies to increase revenue and market share

Requirements

  • 3-5 years of proven experience in restaurant or hospitality outlet management
  • Strong leadership and staff supervision skills with the ability to motivate and develop team members
  • Excellent customer service orientation with a commitment to delivering exceptional guest experiences
  • Proficiency in restaurant management systems and point-of-sale (POS) technology
  • Solid understanding of financial management, budgeting, and cost control principles
  • Knowledge of food safety standards, health regulations, and sanitation best practices
  • Strong organizational and time management skills with the ability to multitask in a fast-paced environment
  • Excellent communication and interpersonal skills in English
  • multilingual abilities are preferred
  • Problem-solving abilities and sound decision-making skills under pressure
  • Proficiency in inventory management and supplier coordination
  • Experience working in multicultural environments and familiarity with UAE hospitality standards is preferred
  • Conflict resolution and negotiation skills
  • Ability to analyze performance data and implement process improvements
ChatGPT Image Jul 16 2026 01 17 42 PM
Illustrative image; not an actual employer or workplace photograph.

Skills

  • Quality management
  • Team leadership
  • Performance reporting
  • Multidisciplinary coordination

About AccorHotel

AccorHotel is the official employer for this UAE management vacancy and provides engineering, consultancy, programme delivery and infrastructure services across complex projects.

ChatGPT Image Jul 16 2026 01 08 54 PM
Illustrative image; not an actual employer or workplace photograph.

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