Assistant Fine Dining Manager

Job details

Job overview

The Ritz-Carlton Dallas is recruiting an Assistant Fine Dining Manager in Dallas, TX. This management opportunity supports food & beverage within a recognised United States hospitality operation.

The Ritz-Carlton Dallas is recruiting an Assistant Fine Dining Manager in Dallas, TX. This management opportunity supports food & beverage within a recognised United States hospitality operation.

Confirmed role context: Assistant Fine Dining Manager at The Ritz-Carlton Dallas, Dallas, TX. Support senior leadership of food & beverage at The Ritz-Carlton Dallas. Coordinate daily operations, allocate resources, monitor service and compliance standards, review performance information, address operational issues, and coach team members. Maintain accurate reports, schedules and controls while working with other departments and authorised vendors to deliver safe, efficient results.

Candidate profile: Relevant supervisory experience in food & beverage, sound judgement, clear communication and strong organisation are important. Candidates should demonstrate practical leadership, data awareness and the ability to work within brand standards. Any required degree, certification, availability or years of experience remains exactly as stated on the official vacancy page.

Benefits and conditions: Employer-confirmed pay range: USD 67000–85000 per year. The role offers leadership exposure, structured operating standards and cross-functional experience within an established hotel organisation.

Application guidance: review the complete official vacancy before applying.

Responsibilities

• Support senior leadership of food & beverage at The Ritz-Carlton Dallas. Coordinate daily operations, allocate resources, monitor service and compliance standards, review performance information, address operational issues, and coach team members. Maintain accurate reports, schedules and controls while working with other departments and authorised vendors to deliver safe, efficient results.

Requirements

• Relevant supervisory experience in food & beverage, sound judgement, clear communication and strong organisation are important. Candidates should demonstrate practical leadership, data awareness and the ability to work within brand standards. Any required degree, certification, availability or years of experience remains exactly as stated on the official vacancy page.

Skills

• Restaurant operations
• service standards
• food safety
• scheduling
• cost control
• team leadership

Salary and benefits

Salary: USD 67,000 – 85,000 per year

• Employer-confirmed pay range: USD 67000–85000 per year. The role offers leadership exposure, structured operating standards and cross-functional experience within an established hotel organisation.

About Marriott

Marriott operates this vacancy within the Marriott careers ecosystem. The Ritz-Carlton Dallas is the named property or business unit. Applicants should use the official page as the controlling source for eligibility, duties and vacancy status.

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