Marriott International · Makkah, Saudi Arabia · Ref: 021120260205
Website Marriott International
Hiring Executive Chef I in Makkah, Saudi Arabia
Executive Chef I at Marriott International in Makkah – Ref 021120260205
Marriott International is recruiting a Executive Chef I in Makkah, Saudi Arabia.
💼 FULL_TIME
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Executive Chef I
Marriott International · Makkah, Saudi Arabia
Closing Date: 2026-11-28 | Posted: 2026-10-29
Job Summary
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Reference
021120260205
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Company
Marriott International
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Job Title
Executive Chef I
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Location
Makkah, Saudi Arabia
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Experience
• High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.; • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
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Valid Through
2026-11-28
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About Marriott International
Marriott International
Working at Marriott International
Marriott International operates hospitality brands and hotels.
Position Overview
Marriott International is recruiting a Executive Chef I in Makkah, Saudi Arabia.
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Industry
Hospitality
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Employment Type
FULL_TIME
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Direct Apply
FALSE
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Job Description
Role Purpose
ROLE Marriott International is recruiting a Executive Chef I in Makkah, Saudi Arabia. RESPONSIBILITIES Accountable for overall success of the daily kitchen operations.
In addition, exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
Moreover, supervises all kitchen areas to ensure a consistent, high quality product is produced.
Main Activities
Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
In addition, areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). REQUIREMENTS CANDIDATE PROFILE Education and Experience.
Moreover, high school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR.
Delivery and Collaboration
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. EMPLOYMENT Full time.
PAY AND BENEFITS Salary amount not disclosed.
Moreover, role-specific benefits not disclosed. APPLY https://ejwl.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/MI_CS_1/job/26142014
Key Responsibilities
- Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
Candidate Requirements
- CANDIDATE PROFILE
Education and Experience
• High school diploma or GED - 6 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major - 4 years experience in the culinary, food and beverage, or related professional area.
Required Skills
Compensation and Benefits
Salary Insights
Final compensation may depend on experience, qualifications, interview performance, shift requirements, internal grading, and the employer’s approved compensation structure.
Why This Job Is a Great Opportunity
Role focus: Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
In addition, works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.
Moreover, responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
Therefore, areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
Location and Map
This role is listed in Makkah, Saudi Arabia. Candidates should confirm the exact workplace, shift arrangement, travel expectations, and reporting location directly with the employer.
Frequently Asked Questions
How can I apply for this job?
Use the official application link provided on this page and review the employer requirements before submitting your application.
Is this job posted by LinkatoJobs?
No. LinkatoJobs shares verified job information for candidate convenience. The employer or its official hiring platform manages the recruitment process.
Is visa sponsorship available?
Visa sponsorship status is listed in the job summary. Candidates should confirm final eligibility directly with the employer.
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Job Application Notice
This job posting for Executive Chef I at Marriott International is shared on LinkatoJobs for informational purposes only. LinkatoJobs is not the employer and is not involved in the hiring process. Applicants should verify all job details directly through the official company website or application page before applying.
Apply for this Job
Executive Chef I
Marriott International · Makkah, Saudi Arabia
Closing Date: 2026-11-28 | Posted: 2026-10-29
To apply for this job please visit ejwl.fa.us2.oraclecloud.com.